Class K Fires most often occur where cooking media such as cooking oils,greases and animal fats are used.
Kitchen Fire extinguishers are designed to put out such kind of Fires safety and effectity in residential and commercial kitchens.

WHY CAN'T WE USE MULTIPURPOSE ABC FIRE ESTINGUISHERS RATHER KITCHEN FIRE EXTINGUISHERS (WET CHEMICAL)

• Changes in frying oils from animal fats to vegetable oils have reduced the ability of Multipurpose ABC Fire Extinguishers to extinguish many kitchen fires.As we know Vegetable oil have a much higher auto ignition temperature than animal fats because of this Heat breaks down the weaker foam auto ignition temperature than animal fats because of this Heat breaks down the weaker foam layer created and re ingnition takes place.

• Kitchen Fire Extinguishers have the ability to maintain the foamy layes enough to allow complete cooking

• In addition,these wet chamical agents pose minimal damage threat to hot appliances